Plaza Blog

Tracing the History of the Delicious Breakfast Burrito: From the Southwest to Your Plate

The breakfast burrito is a beloved breakfast food enjoyed by people all over the world. But where did this tasty dish originate and how has it evolved over time?

The breakfast burrito has its roots in the southwestern United States, specifically in the state of New Mexico. It is believed to have been invented in the 1970s by a group of farmers in the Rio Grande Valley who were looking for a quick and convenient way to eat breakfast on the go. They wrapped their eggs, beans, and other breakfast ingredients in a flour tortilla, creating the first breakfast burrito.

The breakfast burrito quickly gained popularity and spread to other parts of the southwestern United States, particularly in California and Texas. In the 1990s, the breakfast burrito became a nationwide craze, with fast food chains and coffee shops offering their own versions of the breakfast burrito.

Today, there are many different kinds of breakfast burritos available, each with its own unique twist. Some popular variations include the classic bacon, egg, and cheese burrito (like this one from Great White!), the southwestern burrito with black beans and salsa, and the veggie burrito with avocado and grilled vegetables. Check out or Best Of LA list for some of our favorites breakfast burritos in Los Angeles.

But what makes the best-tasting breakfast burrito (like our favorite from Dogtown Coffee)? It all comes down to the ingredients and the way they are prepared. A breakfast burrito (like this tasty one from Ashland Hill) made with fresh, high-quality ingredients will always taste better than one made with frozen or processed ingredients. We also love it with a little crunch (like this one from Chomp Eatery)! Using a good balance of protein, carbohydrates, and vegetables will help create a satisfying and flavorful breakfast burrito.

In conclusion, the breakfast burrito is a delicious and convenient way to start your day. Its origins can be traced back to the southwestern United States, and it has since become a popular breakfast food all over the world. Whether you prefer the classic bacon, egg, and cheese burrito or a more unique variation, there is a breakfast burrito out there for everyone.