Plaza Blog

The History and Charm of Brazilian Steakhouses in the US

Brazilian steakhouses, also known as churrasco or rodizio restaurants, have gained popularity in the US in recent years, including one of our favorites in LA: M Grill. But what is it about these restaurants that make them so special? Let's take a closer look at the history and charm of Brazilian steakhouses in the US.

Origins of Brazilian Steakhouses

Brazilian steakhouses have their roots in the churrasco tradition of Brazil, where meat is cooked over an open fire or grill and served with a variety of side dishes. This tradition dates back to the early 1800s, when Brazilian cowboys, known as "gauchos," would cook large amounts of meat over an open fire for their colleagues and families.

Over time, this tradition evolved into the rodizio style of dining, where a variety of meats are cooked over an open fire and served by waiters who walk around the restaurant with skewers of meat, offering diners a taste of each type of meat. This style of dining is popular in Brazil and has spread to other parts of South America and beyond.

Brazilian Steakhouses in the US

In the US, Brazilian steakhouses first started gaining popularity in the 1980s and 1990s, with the first one opening in New York City in 1984. Since then, these restaurants have become a popular dining option in cities across the country.

What Makes Brazilian Steakhouses Special

So, what is it about Brazilian steakhouses that makes them so special? Here are a few reasons why people enjoy them so much:

  1. High quality meat: Brazilian steakhouses are known for serving high quality cuts of meat, including top sirloin, filet mignon, and ribeye, as well as more exotic meats like lamb and pork.
  2. Variety of options: In addition to a variety of meats, Brazilian steakhouses also offer a wide range of side dishes, including grilled vegetables, salads, and more.
  3. Interactive dining experience: The rodizio style of dining allows for a more interactive and social dining experience, as diners can try a variety of different meats and side dishes and have the opportunity to talk with their server and other diners.
  4. Friendly atmosphere: Brazilian steakhouses are known for their warm and welcoming atmosphere, making them a great option for a casual dinner with friends or a special occasion.

If you're a fan of high quality meat and interactive dining experiences, then a Brazilian steakhouse is definitely worth trying. With their rich history and delicious food, these restaurants are sure to satisfy your craving for a hearty, flavorful meal.