Seafood is enjoyed in Los Angeles and by people all around the world. But why is it so popular? And we enjoy it so much? Here are a few reasons why people like to eat seafood, and many of recommendations:

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1. Nutritional value: Seafood is a rich source of nutrients, including protein, omega-3 fatty acids, and vitamins and minerals. Many types of seafood are low in fat and calories, making them a healthy choice for people looking to maintain a balanced diet.

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2. Flavor and variety: Seafood has a wide range of flavors and textures, from delicate and mild to bold and flavorful. This variety allows people to enjoy a wide range of dishes, from simple grilled fish to complex seafood stews and chowders.

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3. Availability: Seafood is widely available in many parts of the world, and it can be prepared in a variety of ways, making it a convenient and versatile choice for meals. LA is known for their delicious fish tacos!

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Los Angeles, in particular, is known for its seafood scene, with a variety of restaurants and markets that offer fresh, locally caught seafood. Some favorite types of seafood in Los Angeles include tuna, salmon, and halibut, as well as shellfish like shrimp, crab, and lobster. One of our favorite places is Connie and Ted's which offers a wide variety of classic favorites like lobster rolls, chowda, and shrimp!

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Overall, seafood is a popular choice for many people due to its nutritional value, flavor and variety, and availability, and it is an important part of the culinary scene in Los Angeles and many other cities around the world.

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