Plaza Blog

Porto's Bakery: Cuban-Inspired Baked Goods and Pastries in Los Angeles

If you're a lover of baked goods and pastries, then you need to visit Porto's Bakery in Los Angeles. This family-owned Cuban bakery has been serving up delicious treats since 1976, and it's no surprise why they've become a local favorite.

One of the standout items on the menu at Porto's Bakery is their famous potato balls. These crispy and savory potato balls are filled with a delicious blend of ground beef, onions, and spices, and are the perfect snack to enjoy any time of day.

But that's not all - Porto's Bakery also offers a wide range of delicious pastries, cakes, and breads. Their guava and cheese strudels are a must-try, with a flaky and buttery pastry crust and a sweet and tangy filling. And their tres leches cakes are a favorite for anyone with a sweet tooth, with layers of moist sponge cake soaked in a delicious blend of three milks.

But what really sets Porto's Bakery apart is their commitment to using only the freshest and highest-quality ingredients in their baked goods. Each item is made from scratch in-house, and you can taste the difference in every bite.

And with multiple locations across Los Angeles, you're never too far away from a delicious treat from Porto's Bakery. From their famous potato balls to their mouth-watering pastries and cakes, there's something for everyone at this iconic Cuban bakery.

Porto's Bakery is a must-visit for anyone in Los Angeles who loves delicious baked goods and pastries. Whether you're in the mood for their famous potato balls, sweet guava and cheese strudels, or moist tres leches cakes, you won't be disappointed. So why not stop by and indulge in some of the best baked goods around?