Plaza Blog

Indulge in Love: A Guide to Valentine's Day Foods in the US

Valentine's Day is a time for lovers to celebrate their affection for one another. But for many Americans, the holiday is also about indulging in sweet treats and romantic meals. From heart-shaped chocolates to oysters and champagne, certain foods have become synonymous with Valentine's Day in the United States.

One of the most iconic Valentine's Day foods is chocolates. From boxes of truffles to heart-shaped samplers, chocolate has been a staple of Valentine's Day for generations. The tradition of giving chocolates as gifts on Valentine's Day is believed to have originated in Europe in the 19th century, but it quickly spread to the United States. Today, chocolates remain one of the most popular gifts for Valentine's Day, with many people opting for premium brands and artisanal creations.

Another popular Valentine's Day food is oysters. Known for their supposed aphrodisiac properties, oysters have been a staple of romantic dinners for centuries. Oysters can be enjoyed raw on the half shell, baked with cheese and breadcrumbs, or added to stews and soups. On Valentine's Day, many restaurants feature special oyster menus and offer them at a discounted price.

Champagne is another drink that is often associated with Valentine's Day. Whether enjoyed with a romantic meal or as a celebratory toast, champagne is a luxurious drink that is perfect for the occasion. Many restaurants offer special champagne packages and pairings for Valentine's Day, making it easy for couples to enjoy a glass of bubbly together.

For those looking for a more casual and relaxed atmosphere, many restaurants offer special prix-fixe menus for Valentine's Day. These menus often feature a selection of dishes that are perfect for sharing, such as appetizers, entrees, and desserts. Some of the most popular options include surf and turf, steak and lobster, and chocolate fondue for two.

Valentine's Day has become a time for lovers to celebrate their affection through food. From chocolates and oysters to champagne and prix-fixe menus, there are a variety of options to suit any taste and style. The holiday has a rich history and the significance of certain foods, such as oysters and chocolates, has evolved over time. Whether you opt for a fancy night out or a cozy meal at home, taking the time to indulge in a special meal with your loved one can make the day even more memorable. So why not make this Valentine's Day a delicious one by exploring some of the foods that have come to define this special occasion.