Plaza Blog

Gjelina: A Rustic Oasis of Seasonal Cuisine in Venice, Los Angeles

Nestled in the heart of the trendy Venice neighborhood of Los Angeles, Gjelina has been a favorite among locals and foodies alike since its opening in 2008. With its rustic decor and farm-to-table approach to cooking, Gjelina has become synonymous with the California cuisine movement.

The restaurant's menu is built around seasonal, locally-sourced ingredients, with a focus on small plates meant for sharing. The wood-fired pizzas are a standout, with toppings like burrata, squash blossoms, and house-made sausage. Other favorites include the guanciale pizza and the grilled oyster mushrooms.

While the menu at Gjelina is ever-changing to reflect the seasons, there are some dishes that have become permanent fixtures due to popular demand, like the Butterscotch Pot de Creme and the Charred Cauliflower with garlic aioli and chili.

The atmosphere at Gjelina is warm and inviting, with a mix of indoor and outdoor seating that is perfect for people watching in the heart of Venice. The open kitchen allows diners to watch as the chefs work their magic with the wood-fired oven and other cooking techniques.

In addition to its delicious food, Gjelina has an extensive wine list that features a wide range of natural and biodynamic wines from California and around the world. The cocktail program is equally impressive, with creative and innovative drinks like the Blackberry Smash and the Ginger Margarita.

In a city filled with trendy restaurants, Gjelina stands out for its rustic charm, farm-to-table approach, and commitment to quality. Whether you're looking for a casual brunch with friends or a romantic dinner for two, Gjelina is the perfect spot to experience the best of California cuisine in the heart of Venice.