Since its opening in 2017, Felix Trattoria has been a standout in the Venice neighborhood of Los Angeles for its authentic Italian cuisine and welcoming atmosphere. The brainchild of Chef Evan Funke, Felix Trattoria is a love letter to the traditional pasta-making techniques of Italy.
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The restaurant's menu is built around handmade pastas, with a focus on using the best seasonal ingredients available. The Tagliatelle alla Bolognese is a standout, made with a rich meat ragù that simmers for hours. Other favorites include the tagliatelle, the rigatoni, and the linguine. You must try the sfincione to start!
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In addition to its pastas, Felix Trattoria offers a range of other Italian dishes, from antipasti like the fiori di zuca, to secondi like the tagliata di monzo, and pizzas!
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The atmosphere at Felix Trattoria is warm and welcoming, with a mix of indoor and outdoor seating that is perfect for a romantic dinner or a night out with friends. The open kitchen allows diners to watch as the chefs roll out and shape the fresh pasta by hand, adding to the restaurant's authentic Italian feel.
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In addition to its delicious food, Felix Trattoria has an extensive wine list that features a wide range of Italian wines, from classic Barolos to lesser-known varietals. The cocktail program is equally impressive, with classic Italian cocktails like the Negroni and the Aperol Spritz.
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In a city filled with Italian restaurants, Felix Trattoria stands out for its dedication to handmade pasta and traditional techniques. Whether you're a die-hard pasta lover or just looking for a delicious Italian meal, Felix Trattoria is the perfect spot to experience the best of Italian cuisine in the heart of Venice.

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