Plaza Blog

Felix Trattoria: A Must-Visit for Italian Cuisine in Venice, Los Angeles

Since its opening in 2017, Felix Trattoria has been a standout in the Venice neighborhood of Los Angeles for its authentic Italian cuisine and welcoming atmosphere. The brainchild of Chef Evan Funke, Felix Trattoria is a love letter to the traditional pasta-making techniques of Italy.

The restaurant's menu is built around handmade pastas, with a focus on using the best seasonal ingredients available. The Tagliatelle alla Bolognese is a standout, made with a rich meat ragù that simmers for hours. Other favorites include the tagliatelle, the rigatoni, and the linguine. You must try the sfincione to start!

In addition to its pastas, Felix Trattoria offers a range of other Italian dishes, from antipasti like the fiori di zuca, to secondi like the tagliata di monzo, and pizzas!

The atmosphere at Felix Trattoria is warm and welcoming, with a mix of indoor and outdoor seating that is perfect for a romantic dinner or a night out with friends. The open kitchen allows diners to watch as the chefs roll out and shape the fresh pasta by hand, adding to the restaurant's authentic Italian feel.

In addition to its delicious food, Felix Trattoria has an extensive wine list that features a wide range of Italian wines, from classic Barolos to lesser-known varietals. The cocktail program is equally impressive, with classic Italian cocktails like the Negroni and the Aperol Spritz.

In a city filled with Italian restaurants, Felix Trattoria stands out for its dedication to handmade pasta and traditional techniques. Whether you're a die-hard pasta lover or just looking for a delicious Italian meal, Felix Trattoria is the perfect spot to experience the best of Italian cuisine in the heart of Venice.