February is a time for love and comfort, and what better way to experience comfort than by indulging in some of the most popular dishes from restaurants in the United States. In this article, we'll take a look at a few of these dishes and why they've become especially beloved in the month of February.
- Oysters in New Orleans
Oysters are a staple in New Orleans and are particularly popular during the month of February, especially during Mardi Gras. They are served raw on the half-shell or grilled, and are often enjoyed with a spicy cocktail sauce and lemon. The briny and slightly sweet flavor of the oysters, along with their high levels of zinc, which is said to boost libido, make them a popular food for Valentine's Day. Looking for Oysters in LA? Stop by Water Grill for the New Orleans classic Oysters Rockefeller. Or get a traditional half dozen on the shell from The Independence in Santa Monica
- Chowder in Boston
Chowder is a classic comfort food from New England, and it's especially popular in Boston during the month of February. It is a thick and creamy soup made with clams, potatoes, and other vegetables, and is often served with crackers or crusty bread. The warm and hearty flavors of the chowder, along with its versatility as a meal or side dish, make it a staple in New England during the colder months. Connie and Ted's has some of the best clam chowder in the city with Jo's Wicked Good Chowder. If you're down in Manhattan Beach stop by Fishing With Dynamite for their excellent chowdah' with fresh seafood.
- Beef Wellington in New York City
Beef Wellington is a classic dish that originated in England and has become popular in restaurants across the United States, particularly in New York City. It is a filet of beef that is wrapped in puff pastry and baked to perfection, and is often served with a rich sauce and vegetables. The flaky crust and tender meat of the Beef Wellington, along with its elegant presentation, make it a popular dish for special occasions, such as Valentine's Day. Fia in Santa Monica offers a lovely version of this dish.
- Ribs in Memphis
Ribs are a staple in Memphis and are particularly popular during the month of February. They are slow-cooked with a variety of sauces and spices, and are often served with sides such as coleslaw, baked beans, and cornbread. The tender and flavorful ribs, along with their finger-licking goodness, make them a popular dish for comfort food lovers. Stop by Baby Blues to try their Memphis ribs, and make sure to get a platter with all of the sides!
So there you have it, a taste of some of the most beloved dishes from restaurants in the United States, particularly during the month of February. From the briny and satisfying oysters in New Orleans, to the classic comfort of chowder in Boston, to the elegant presentation of Beef Wellington in New York City, and the finger-licking ribs in Memphis, these dishes offer something for everyone. Whether you're celebrating Mardi Gras, Valentine's Day, or simply looking for a warm and comforting meal, these dishes are sure to satisfy and delight. Check out any of the links to see these dishes on Plaza!