Egg drop sandwiches have a fascinating history, originating from the famous Chinese egg drop soup. The soup involves the process of slowly pouring whisked eggs into simmering broth, creating delicate strands of egg. This technique was later adapted to create a sandwich filling. In the early 1900s, egg salad sandwiches were popular in America, but the egg drop sandwich, which replaced the mayo with egg strands, gained popularity in the 1950s.
Today, the egg drop sandwich is enjoyed by many across the United States, with different variations in different regions. In Los Angeles, a popular spot for egg drop sandwiches is Egg Tuck, a Korean-American fusion restaurant that has been making waves with its creative takes on the classic sandwich.
Egg Tuck offers a range of different egg drop sandwiches, including the classic "Original," which features fluffy scrambled eggs and cheddar cheese on a brioche bun, as well as more unique options like the "Royal West," which has a beef short rib patty, cheese, eggs, pickles and onion. All sandwiches are made to order, ensuring the utmost freshness and quality.
The perfect egg drop sandwich is all about balance. The egg strands must be delicate and flavorful, without being too overpowering. The bread should be soft yet sturdy enough to hold the sandwich together, and the filling should be generous but not overwhelming. A good egg drop sandwich should also have a variety of textures and flavors, whether that be a crunch from fresh veggies or a kick of spice from a sauce.
At Egg Tuck, the sandwiches meet all these criteria and more. The egg strands are cooked to perfection, with a light and airy texture that melds seamlessly with the other ingredients. The brioche buns are buttery and soft, providing the perfect base for the fillings. And the unique combinations of flavors in each sandwich are a testament to the creativity and skill of the chefs at Egg Tuck.
In conclusion, the egg drop sandwich may have started as a simple twist on a classic, but it has evolved into a beloved American staple. And at Egg Tuck in Los Angeles, this classic sandwich has been taken to new heights with innovative flavor combinations and impeccable execution.
