Plaza Blog

Dumpling Delight: The Savory Story of Soup Dumplings in the US

Soup dumplings, also known as xiao long bao, are a beloved Chinese delicacy that have become increasingly popular in the United States in recent years. These small, steamed dumplings are filled with a combination of meat and savory broth, making them a satisfying and delicious treat. But where did these dumplings come from, and how did they become so popular in the United States?

The history of soup dumplings can be traced back to the city of Shanghai in the 19th century. It is said that a chef at a restaurant in the city created the dish by accident, when he placed a piece of meat on top of a dumpling and steamed it. The meat released its juices and created a broth inside the dumpling, giving it its unique and delicious taste. The dish quickly became popular in Shanghai and eventually spread to other parts of China.

In the United States, soup dumplings first became popular in Chinese-American communities, particularly in major cities like New York and San Francisco. However, as more and more Americans discovered the deliciousness of these dumplings, they began to gain popularity across the country. Today, you can find soup dumplings at famous Chinese restaurants like Din Tai Fung, in many dim sum restaurants, and even in food courts in cities and towns across the United States.

So, what makes soup dumplings so good? There are a few key factors that contribute to their deliciousness. First and foremost, the combination of meat and broth inside the dumpling creates a unique and satisfying taste. The broth itself is often made with a combination of chicken and pork, giving it a rich and savory flavor. Additionally, the dumpling wrapper is typically made with a combination of wheat flour and water, giving it a soft and chewy texture that complements the filling perfectly. Fillings can be many different flavors, and Bao Dim Sum House has a wide variety including pork, chicken, vegetable, Korean BBQ, shrimp, squid, and crab!

Another reason why people love soup dumplings is the experience of eating them. When you bite into a soup dumpling, the broth inside the dumpling creates a burst of flavor in your mouth. It's a unique and satisfying experience that you can't get from any other type of food. Additionally, the small size of the dumplings makes them perfect for sharing with friends and family.

Soup dumplings are a delicious and unique Chinese delicacy that have become increasingly popular in the United States. The combination of meat and broth inside the dumpling, the soft and chewy wrapper and the unique experience of eating them all make them a must-try for any food lover. Whether you're in Los Angeles, New York, or San Francisco, you're sure to find a restaurant or food court that serves these delicious dumplings.