Los Angeles is known for its diverse food scene, and one dish that truly embodies the city's melting pot of cultures is the Korean taco. These tasty treats combine the bold, savory flavors of traditional Korean cuisine with the classic Mexican taco, creating a unique and delicious fusion dish.
The Korean taco was first introduced to Los Angeles in the early 2000s by food truck and street vendors, who began experimenting with combining Korean ingredients and flavors with the traditional taco. The result was a dish that quickly gained popularity and has since become a staple of the Los Angeles food scene.
The most common type of Korean taco features a Korean-style protein, such as marinated beef or chicken, topped with a Korean-style slaw, and served on a corn or flour tortilla. The marinade for the protein usually contains traditional Korean ingredients like soy sauce, gochujang (red pepper paste), sesame oil, and ginger. This gives the meat a bold and savory flavor, which is perfectly complemented by the refreshing and crunchy slaw.
One of the best places to try a Korean taco in Los Angeles is at Kogi BBQ, which is widely considered to be the pioneers of the Korean taco movement. They were the first food truck to serve the dish and now have several locations around the city.
Another great place to try Korean tacos is at Roy Choi's restaurant, which have several locations in Los Angeles, and serve a variety of different Korean taco options, including the classic beef and chicken, as well as more unconventional options like shrimp and pork belly.
In addition to food trucks and restaurants, Korean tacos can also be found at various street fairs, food festivals, and other events around the city, making them a great option for those looking for a unique and delicious food experience.
If you are in LA, don't miss out on the opportunity to try a Korean taco, and discover the unique fusion of Korean and Mexican flavors that make this dish so special. Whether you're a local or a visitor, Korean tacos are a must-try for anyone looking to experience the diverse and delicious food scene of Los Angeles.
