Plaza Blog

Discover the Charm and Delicious Cuisine of Osteria Mozza and Osteria de Massimo Bottura

An osteria is a type of Italian restaurant that has a long and storied history dating back to ancient Rome. The word "osteria" is derived from the Latin word "osteria," which means "inn" or "tavern." In the past, osterias were simple establishments that served food and drink to travelers and local residents.

Over time, osterias evolved into more sophisticated establishments that serve traditional Italian cuisine. Osterias are known for their casual atmosphere and for serving hearty, rustic dishes that are meant to be shared with friends and family.

One of the best things about osterias is the food. Osterias are known for serving dishes that are made with fresh, seasonal ingredients and cooked with simplicity in mind. Some popular dishes that you might find at an osteria include pasta dishes like spaghetti carbonara and cacio e pepe, as well as grilled meats like steak and pork chops. Osterias also often serve a variety of antipasti, or small appetizers, like cured meats and cheeses, as well as fresh salads and soups.

One of the reasons why people love osterias is because of the relaxed and welcoming atmosphere. Osterias are often small, family-run establishments where the owner or chef takes the time to get to know their customers and make them feel at home. Many osterias also have a selection of Italian wines and beers on offer, which can make for a great accompaniment to the food.

If you're planning on visiting an osteria, there are a few dishes that you should definitely try. Some of the best things to order at an osteria include pasta dishes made with fresh, homemade pasta, grilled meats like steak or pork chops, and a variety of antipasti like cured meats and cheeses. It's also a good idea to order a bottle of Italian wine to go with your meal.

Los Angeles has a number of famous osterias from world-reknown chefs. First is Osteria Mozza from LA's Nancy Silverton. Known for their incredible food, check out their cheese in the mozzarella bar! From the Emilia Romanga region of Italy, Chef Massimo Bottura brings this region's style of cooking to LA at Gucci Osteria de Massimo Bottura. Each dish is made with intense attention to detail and high-quality ingrediants.

In conclusion, osterias are a beloved type of Italian restaurant that offer a casual and welcoming atmosphere, along with delicious, rustic dishes made with fresh, seasonal ingredients. If you're looking for a laid-back dining experience with great food and drink, an osteria is the perfect place to go.