Plaza Blog

A Taste of California: The Rise of Avocado Toast in Los Angeles

Los Angeles is known for its diverse food scene and healthy lifestyle, and one dish that truly embodies both of these characteristics is the avocado toast. This simple yet delicious dish has become a staple brunch item in many restaurants and cafes in the city, and it's easy to see why.

The avocado toast originated in California, where the avocado is widely grown and has been a staple in the local cuisine for decades. In recent years, it has become increasingly popular in Los Angeles as a healthy and trendy option. Many restaurants and cafes have started to serve their own unique twists on the dish, such as adding unique spices or incorporating different types of bread.

The traditional avocado toast is made with ripe avocados, mashed and spread on top of toasted sourdough bread. It's often garnished with a sprinkle of salt, pepper, and a squeeze of lemon or lime juice. But now, there are many variations of avocado toast, which can include toppings like smoked salmon, fried egg, tomatoes, and even bacon.

One of the best places to try avocado toast in Los Angeles is at Gjusta, a popular bakery and cafe in Venice. They offer a variety of avocado toast options, including the classic version with a fried egg, and a version with smoked salmon and pickled onions.

Another great place to try avocado toast is at Sqirl, a popular cafe in Silverlake. They are known for their creative and delicious versions of other toasts as well.

In addition to traditional cafes and restaurants, avocado toast can also be found at various food trucks and street fairs, making it a great option for those looking for a quick and healthy bite on the go.

If you are in Los Angeles, don't miss out on the opportunity to try an avocado toast and experience the taste of California. Whether you're a local or a visitor, avocado toast is a must-try for anyone looking to experience the diverse and delicious food scene of Los Angeles.