Plaza Blog

A Brief History of French Fries in America: From Belgian Immigrants to Favorite Side

French fries are a beloved fast food staple enjoyed by people all over the world, but where did this tasty treat originate and how has it evolved over time in America?

The history of French fries in America can be traced back to the early 19th century, when they were introduced to the country by Belgian immigrants. These early French fries were thin, crisp, and fried to perfection, and they quickly gained popularity in the United States.

In the decades that followed, French fries became a popular side dish at diners and fast food restaurants across the country. Today, they can be found at nearly every fast food chain and are enjoyed by people of all ages. There's even full restaurants dedicated to fries like Mr. Fries Man!

There are many different types of French fries available, each with its own unique twist. Some popular variations include waffle fries, curly fries, and shoestring fries. Some of the best have pastrami and cheese (like these from the Hat!). But what makes the perfect French fries?

The key to perfect French fries is in the frying process. The potatoes should be cut into even, thin slices and fried at a high temperature to create a crispy exterior and a soft, fluffy interior. Using high-quality oil and seasoning the fries with salt and other spices can also help elevate their flavor.

French fries are a beloved fast food staple with a long history in America. From their humble beginnings as a side dish at diners and fast food restaurants, they have become a beloved snack enjoyed by people of all ages. Whether you prefer classic thin and crispy fries or more unique variations like waffle fries, there is a type of French fry out there for everyone. So, the next time you enjoy a tasty serving of French fries, think about their rich history and the care that goes into making the perfect batch.