Plaza Blog

A Brief History of Brunch in the United States: From Victorian Origins to LA's Trendy Scene

Brunch is a beloved meal enjoyed by many in the United States, but where did it originate and why did it become so popular?

The origins of brunch can be traced back to the late 19th century, when upper-class Victorians in England began to combine their late morning and early afternoon meals into one larger meal. This meal, called "brunch," was typically served between 11am and 1pm and often included both breakfast and lunch items.

Brunch began to gain popularity in the United States in the 1930s, becoming a staple of American culture by the 1950s. One reason for its rise in popularity was the rise of the "weekend leisure class," who had the time and means to indulge in a leisurely, late morning meal. Additionally, brunch offered a way for people to extend their weekends and socialize with friends and family.

Brunch culture has continued to evolve, with many restaurants now offering elaborate, gourmet brunch menus and events such as bottomless mimosas and live music. Brunch has also become a popular option for special occasions such as Mother's Day and Easter.

Some classic brunch favorites include eggs Benedict, waffles, and French toast, as well as lunch items such as sandwiches and salads.

When it comes to brunch, Los Angeles is known for its lively brunch scene. From trendy restaurants in Hollywood to beachside cafes in Santa Monica, there are countless options for brunch in LA. Some popular brunch spots include The Griddle Cafe, known for its giant pancakes and celebrity sitings, and Blu Jam Cafe, famous for its unique and delicious brunch dishes.

Brunch has a rich history in the United States, evolving from a meal enjoyed by the upper class to a beloved American tradition. With its popularity on the rise, brunch culture continues to evolve and offers endless options to brunch lovers. Los Angeles is a particularly vibrant brunch destination, where you can find delicious brunch dishes and a great atmosphere.