What do you envision when you hear "California cuisine"? A vibrant mix of fresh produce, an affinity for grilling, or a fusion of flavors that represents the Golden State's multicultural population? The concept of California cuisine is not easily boxed into a specific category, and its broadness is its charm. In this blog post, we'll explore the origins and evolution of California cuisine and its impact on Los Angeles' dining scene.
Read MoreWhen Memorial Day rolls around, it signals the start of summer and, of course, the season of outdoor grilling. It's a holiday deeply steeped in tradition, including a culinary one that unites us, regardless of how and where we commemorate the day. But have you ever wondered why certain foods have become synonymous with Memorial Day? Let's delve into the origins of these popular dishes and explore where you can enjoy them in Los Angeles.
Read MoreStep into Olvera Street, and you'll feel like you've walked into a vibrant Mexican mercado right in the heart of downtown Los Angeles. Olvera Street is not just a hub for traditional Mexican cuisine, but it's also a living museum showcasing the rich Mexican culture and history of Los Angeles. Join us as we embark on a culinary and cultural journey through this iconic street's legacy.
Read MoreLos Angeles, often hailed as a mecca for foodies, is also renowned for its stunning outdoor views. With the city's near-perfect weather and a melting pot of culinary delights, al fresco dining in LA is a year-round option that combines the best of both worlds. In this post, we'll explore some of the top LA restaurants that offer an unforgettable outdoor dining experience.
Read MoreLos Angeles is known for its sunny weather, scenic beaches, and iconic Hollywood sign, but another feature of the City of Angels that's not to be missed is its dessert scene. With a diverse array of bakeries, ice cream shops, and dessert bars, LA is a sweet lover's dream come true. If you're looking to indulge your sugar cravings, join us as we embark on a sweet tour of LA's most decadent dessert spots.
Read MoreLos Angeles, the city of angels, is known for many things - its iconic Hollywood sign, the Walk of Fame, and the glamorous Beverly Hills. But it's also a city that celebrates cultural diversity, and nowhere is this more evident than in its vibrant food scene. The multicultural food markets of Los Angeles are a testament to the city's global flavors and a melting pot of diverse cuisines.
Read MoreLos Angeles, the city of angels, has long been a melting pot of cultures, and nowhere is this more evident than in its dynamic culinary scene. Particularly, the Asian food scene in LA has made a significant impact, creating a fusion of cultures and flavors that is both unique and exciting.
Read MoreLos Angeles is no stranger to the glitz and glamour of stardom. As the heart of the entertainment industry, it's a city where celebrity sightings are almost as common as spotting the iconic Hollywood sign. But did you know that many of your favorite stars have ventured into the culinary world? Offering unique dining experiences and star-studded dishes, celebrity-owned restaurants add an extra layer of allure to LA's vibrant food scene.
Read MoreLos Angeles, often at the forefront of lifestyle and dietary trends, has emerged as a leading destination for plant-based dining. As awareness about the benefits of veganism grows, the city's culinary scene has responded with an exciting and diverse range of vegan eateries. From comfort food to gourmet dining, LA's vegan scene offers a myriad of flavors and cuisines, showcasing the innovative and delicious potential of plant-based food.
Read MoreLos Angeles is a city known for its vibrant culinary scene, and among its many food innovations, there is one dish that stands out - the French Dip sandwich. This delicious concoction of tender roast beef or pork, served on a French roll and dipped in savory au jus, has become an iconic LA specialty. But where did it come from, and how has it evolved over time? Let's delve into the fascinating history and origins of Los Angeles' famous French Dip sandwich, and find out where you can taste the best versions in the city today.
Read MoreLos Angeles, the city of dreams, is a vibrant tapestry of cultures and cuisines. But beyond the glittering restaurants and celebrated chefs, LA has another culinary world waiting to be explored - the bustling, dynamic, and deliciously innovative realm of food trucks. Offering a variety of unique street eats, these mobile kitchens have transformed the city's food scene, giving birth to a food truck revolution that is nothing short of phenomenal.
Read MoreCinco de Mayo, celebrated on the 5th of May, is a vibrant and colorful holiday commemorating Mexican heritage and culture. While the origins of the holiday are rooted in the historical Battle of Puebla, food has played a central role in the way people observe and honor the occasion. In this post, we'll delve into the history of Cinco de Mayo from a culinary standpoint, and then recommend some of the best Mexican restaurants in Los Angeles to experience authentic and delicious Mexican cuisine.
Read MoreLos Angeles is a city with a rich culinary landscape that caters to a diverse range of tastes and preferences. While dining out is a popular pastime, the convenience of food delivery has become increasingly popular, allowing residents and visitors alike to enjoy the city's culinary delights in the comfort of their own homes. In this article, we'll guide you through the best restaurants in Los Angeles for food delivery, ensuring a delightful dining experience without having to leave your doorstep. If you see something that looks good, click the link and order directly through Plaza!
Read MoreLos Angeles might not be the first city that comes to mind when you think of pizza, but the City of Angels boasts an impressive array of pizza joints that serve up some truly delicious pies. From deep-dish and Neapolitan to New York-style and creative gourmet options, LA's pizza scene has something for everyone. In this article, we'll guide you through the best pizza spots in Los Angeles, ensuring a delightful dining experience for all pizza lovers.
Read MoreLos Angeles is a dream destination for seafood lovers, boasting a rich culinary scene with an abundance of fresh, locally sourced fish and shellfish. From casual, beachside eateries to upscale, sophisticated restaurants, LA's seafood scene is as diverse as the city itself. In this article, we'll guide you through the best seafood restaurants in Los Angeles, where you can savor the freshest catch and indulge in a memorable dining experience.
Read MoreFinding the perfect restaurant that caters to the whole family can be a challenging task, but Los Angeles offers an array of family-friendly dining options that are sure to please both kids and adults. From lively eateries with dedicated kids' menus to relaxed spots with plenty of space for little ones to roam, these top family-friendly restaurants in LA make dining with children a breeze. In this article, we'll guide you through the best family-friendly restaurants in Los Angeles, ensuring a memorable dining experience for all ages.
Read MoreWhen it comes to indulging in a decadent, perfectly cooked steak, Los Angeles offers no shortage of world-class steakhouses. From classic, old-school establishments to contemporary, innovative eateries, the City of Angels is home to some of the best steakhouses in the country. In this article, we'll introduce you to the top steakhouses in LA, where you can treat yourself to a carnivore's delight and enjoy a memorable dining experience.
Read MoreAs a melting pot of cultures, Los Angeles boasts an impressive and diverse food scene that allows food lovers to travel the world through their taste buds. The city's top ethnic restaurants offer a rich array of flavors, textures, and culinary traditions that reflect the global influences shaping LA's gastronomic landscape. In this article, we'll take you on a journey through some of the city's must-visit ethnic restaurants, giving you a taste of the world without leaving the City of Angels.
Read MoreNestled in the heart of Los Angeles, the historic Farmers Market is a food lover's paradise, offering a diverse array of eateries and vendors that cater to every palate. From mouthwatering baked goods and gourmet groceries to local produce and international delicacies, there's something for everyone at this bustling market. In this article, we'll take you on a culinary tour of LA's Farmers Market, highlighting the must-try eateries and vendors that have made this landmark a favorite among locals and visitors alike.
Read MoreLos Angeles is a melting pot of cultures, and its thriving culinary scene is no exception. With a plethora of sushi restaurants to choose from, it's easy to indulge in the exquisite flavors of Japan. In this guide, we'll explore LA's best sushi restaurants, showcasing the city's most skilled sushi chefs and offering unforgettable dining experiences.
Read MoreThere's nothing quite like biting into a perfectly crafted sandwich, loaded with fresh ingredients and bursting with flavor. In the sprawling culinary landscape of Los Angeles, a select group of iconic delis has risen to the top, serving up some of the city's best sandwiches. In this post, we'll guide you through the must-visit delis in LA and reveal the delectable delights that await you.
Read MoreLos Angeles, the city of glitz and glamour, has seen a recent surge in the popularity of gourmet food halls. This trend has foodies flocking to these bustling epicenters of gastronomic delights, where they can sample an array of mouthwatering dishes from local and international cuisines. In this post, we'll explore the reasons behind the rise of gourmet food halls in LA and take you on a tour of the city's trendiest culinary destinations.
Read MoreEmbark on a culinary journey that will ignite the flames of romance! Welcome to our unique guide to the most romantic restaurants in Los Angeles. Forget the traditional list format—you're about to experience a tale of love, gastronomy, and LA's enchanting ambiance.
Read MoreLos Angeles is a city known for its vibrant food scene, and when it comes to tacos, the options are endless. To help you navigate the culinary landscape, we've put together a unique guide featuring six of the best taco spots in LA.
Read MoreLos Angeles, a city characterized by its diverse culinary scene and picturesque skyline, offers a unique rooftop dining experience that is both captivating and memorable. Whether you're looking to indulge in gourmet cuisine, savor handcrafted cocktails, or simply take in the magnificent views, these top 5 LA restaurants with rooftop views provide an exceptional dining experience with a scenic backdrop.
Read MoreLos Angeles is a city that never sleeps, and when it comes to satisfying late-night cravings, there's no shortage of places to dine after dark. Whether you're in the mood for classic comfort food, sushi, or international cuisine, here are some of the top late-night eateries in LA where you can indulge your appetite into the wee hours of the morning.
Read MoreThe City of Angels is a culinary paradise for those seeking plant-based and vegan cuisine. With a growing number of restaurants embracing the plant-based movement, Los Angeles has become a haven for food enthusiasts looking for delicious and sustainable dining options. From innovative vegan eateries to establishments offering an array of plant-based dishes, here are some of the best vegan and plant-based restaurants in Los Angeles.
Read MoreBrunch is more than a meal; it's a beloved weekend ritual that brings people together for a leisurely, indulgent dining experience. In the vibrant city of Los Angeles, brunch enthusiasts have plenty of options to satisfy their cravings, from classic brunch fare to innovative culinary creations. Whether you're a fan of savory eggs Benedict or have a sweet tooth for fluffy pancakes, LA's brunch scene has something for everyone.
Read MoreLos Angeles, a bustling metropolis known for its world-class dining scene, is a gastronomic playground for food lovers of all kinds. While celebrity-chef restaurants and iconic eateries may attract much attention, LA is also home to a plethora of lesser-known culinary gems waiting to be discovered. Join us as we venture off the beaten path to explore some of the hidden restaurants in LA, each offering unique flavors and culinary experiences.
Read MoreAre you ready to embark on a flavorful journey through the streets of Los Angeles? In a city known for its diverse culinary scene, there's one food that stands as a beloved all-American classic: the hot dog. Whether you like yours topped with chili, wrapped in bacon, or bursting with creative toppings, LA has a hot dog joint that's sure to satisfy your cravings. Discover new restaurants nearby as we take you on a tour of the best hot dog restaurants in LA!
Read MoreAh, Los Angeles! The City of Angels is known for its glitz and glamour, but did you know it also boasts a rich culinary history? Discover new restaurants nearby and step back in time as you dine in eateries with historic charm. From old-school Hollywood hangouts to Mexican-American gems, let's take a journey to some of LA's most iconic dining destinations.
Read MoreLos Angeles, the city of dreams, has an ever-evolving food scene that's as vibrant and diverse as the people who call it home. Whether you're a local or just visiting, one of the best ways to explore this culinary mecca is by venturing out to discover new restaurants nearby. In this post, we're taking you on a culinary tour of trendy neighborhood eateries in LA that are taking the food scene by storm.
Read MoreLooking to discover new restaurants nearby with mouthwatering roasted chicken dishes? Look no further! Los Angeles, a city known for its diverse food scene, is home to some of the most succulent roasted chicken offerings you'll ever taste. From aromatic herbs and spices to crispy, golden-brown skin, these dishes are sure to satisfy your cravings. Here's a roundup of LA restaurants that serve up delicious roasted chicken dishes, along with information on how to order food from picture menus on Plaza.
Read MorePizza lovers, get ready to embark on a culinary adventure through the City of Angels as we explore the top Neapolitan-style pizza places in Los Angeles. From classic Margheritas to creative, mouth-watering flavor combinations, you're in for a treat. Discover new restaurants nearby and indulge in the irresistible taste of authentic Neapolitan pizza.
Read MoreAs the world around us continues to evolve, we all have our own ways of seeking out the latest and greatest experiences. For many of us, that quest often involves the palate-pleasing journey to discover new restaurants nearby. There's something uniquely thrilling about venturing into the unknown, both culinarily and geographically. Today, we invite you to join me on a finger-lickin' good expedition through the fast-casual chicken restaurants in South LA.
Read MoreAh, the city of Los Angeles—where the sun shines brightly, the palm trees sway, and the entertainment scene is always buzzing. But amidst the glamour of Hollywood and the eclectic arts of Downtown LA, there lies a hidden gem that transports you to the quaint streets of Paris: French bistro fare.
Read MoreLos Angeles, a city known for its diverse culinary scene, is a haven for food lovers seeking to explore and savor the rich flavors of various cuisines. One such treasure is Oaxacan cuisine, a regional specialty from southern Mexico that boasts a unique blend of indigenous, Spanish, and African influences. In this feature, we'll introduce you to some of the top Oaxacan restaurants in Los Angeles. You'll find picture menus of these local restaurants and be order food from picture menus online using Plaza. Prepare to embark on a tantalizing journey through the vibrant world of Oaxacan cuisine!
Read MoreLos Angeles, the entertainment capital of the world, is home to a diverse culinary landscape that reflects the city's rich history and cultural influences. Amidst the ever-evolving dining scene, there are iconic Hollywood restaurants that have stood the test of time, preserving their old-school charm and enchanting generations of patrons.
Read MoreLos Angeles is a melting pot of different cultures, and the Palestinian community has left a significant impact on the city's food scene. If you're looking to indulge in some of the best Palestinian cuisine in LA, you're in luck! In this blog post, we'll take you on a culinary journey to explore some of the best Palestinian restaurants in the city.
Read MoreThe bustling city of Los Angeles is a melting pot of cultures and cuisines, offering a rich tapestry of flavors from around the world. Among the city's many culinary gems is Jitlada Restaurant, an acclaimed eatery that brings the vibrant tastes of Southern Thailand to the heart of LA.
Read MoreLos Angeles, the City of Angels, is a melting pot of cultures, flavors, and culinary innovation. A city where East meets West, and traditional meets contemporary, LA boasts an eclectic and vibrant food scene that's sure to satisfy the palates of foodies and adventurers alike. One of the most exciting and inventive culinary trends taking the LA dining scene by storm is fusion cuisine—where chefs artfully blend ingredients, techniques, and flavors from multiple cuisines to create dishes that are truly unique and delicious. In this blog post, we'll embark on a culinary adventure to explore some of the best fusion food restaurants in Los Angeles and discover the dishes that have made them local favorites.
Read MoreIn Downtown LA, where the city's alive, A food lover's paradise, where cultures collide, A plethora of restaurants, each unique in its way, I'll share with you now, a culinary display.
Read MoreAhoy, taco lovers! Get ready to dive into the deliciously briny history of one of the world's most mouthwatering culinary creations: the fish taco. This scrumptious seafood sensation has been making waves in the foodie universe, and it's time we pay homage to its epic journey from humble fish to culinary colossus. So grab your snorkel and let's submerge ourselves in the fish taco's tasty tale!
Read MoreAh, the humble bagel. That round, doughy, carb-y delight that has captured the hearts (and stomachs) of people all around the world. But have you ever stopped to wonder about the history of this beloved baked good? Or what it is about the bagel that makes it so darn popular? Well, buckle up, because we're about to go on a journey through time and taste buds.
Read MoreLos Angeles, the City of Angels, is known for its diverse culinary offerings and innovative food culture. Among the many gastronomic delights that this city has to offer, food trucks have emerged as a staple for both locals and tourists alike. With a plethora of creative dishes and fusion cuisine, LA's food trucks are perfect for foodies looking to explore the city's unique flavors. In this blog post, we'll introduce you to the top 10 food trucks in Los Angeles that you absolutely must try.
Read MoreThe word "pizza" is believed to have originated in Italy, but its ultimate roots are somewhat uncertain. The most commonly accepted theory is that "pizza" comes from the Latin word "picea," which means "blackening" or "charcoal." This is thought to refer to the way that the dough for early pizzas was cooked over an open flame, resulting in a charred appearance.
Read MoreWalking into the Water Grill in Santa Monica, you're immediately struck by the stunning ocean views and elegant decor. The restaurant's large windows allow diners to take in the breathtaking scenery while enjoying a world-class dining experience.
Read MoreLocated in the bustling neighborhood of Westwood, Toranj is a hidden gem that offers a unique and authentic Persian dining experience. With a menu that showcases traditional Persian dishes and a warm and inviting atmosphere, Toranj is a must-visit for anyone looking to explore new culinary horizons.
Read MoreIf you're a lover of baked goods and pastries, then you need to visit Porto's Bakery in Los Angeles. This family-owned Cuban bakery has been serving up delicious treats since 1976, and it's no surprise why they've become a local favorite.
Read MoreIf you're a fan of delicious, flavorful, and juicy rotisserie chicken, then you need to try Zankou Chicken in Los Angeles. This family-owned chain has been serving up mouth-watering Middle Eastern-style chicken since 1962, and it's not hard to see why they've become a local institution.
Read MoreI am thrilled to share my recent dining experience at Phillipe the Original, a classic Los Angeles institution that has been serving up mouth-watering fare for over 110 years.
Read MoreWe will be discussing some of the best dishes to enjoy on St. Patrick’s Day, both in the United States and here in Los Angeles on this lovely St. Patrick's Day! This festive holiday is a great time to indulge in some delicious Irish-inspired cuisine, and there are plenty of tasty options out there to choose from.
Read MoreWelcome to my blog, where we’re going to delve into the history of the beloved bacon, egg, and cheese breakfast sandwich in the United States. This classic breakfast dish has been a staple for many Americans for decades, and it’s not hard to see why. There’s something special about the combination of savory bacon, a runny egg, and gooey cheese, all sandwiched between two slices of toasted bread. But where did this iconic dish come from, and why has it become such a popular breakfast item across the country?
Read MoreLooking for Mexican food near downtown LA? You're in luck! There are plenty of delicious options to choose from, but three restaurants that stand out are Sonoratown, Holbox, and DAMA.
Read MorePoke, pronounced as "poh-keh," is a dish that originated in Hawaii in the 19th century. The word "poke" means "to slice" or "to cut" in Hawaiian, which is fitting because the dish is made up of small, raw, and diced fish pieces. Originally, poke was made with just a few simple ingredients such as sea salt, seaweed, and limu (a type of algae). However, as time passed, different ingredients were added to the dish, making it more flavorful and diverse.
Read MoreLebanese cuisine is a rich and diverse culinary tradition that has evolved over thousands of years. The earliest known records of Lebanese food date back to the Phoenicians, who lived in the coastal regions of Lebanon around 1500 BC. These ancient people were known for their seafaring and trading skills, and they brought many exotic ingredients and spices to the region.
Read MoreWe tryied many dishes and cuisines from all over the world. And when it comes to Italian food, there's nothing quite like the rich, comforting flavors of Sunday Gravy.
Read MoreBreakfast tacos have been a popular breakfast choice in the United States for decades. They are believed to have originated in Texas, where Mexican immigrants living in the state introduced the concept of wrapping eggs, beans, cheese, and other ingredients in a tortilla for a quick and portable breakfast.
Read MoreNestled on the bustling Sunset Boulevard in Silverlake, Los Angeles, All Day Baby has quickly become a hot spot for locals and visitors alike. This charming all-day restaurant is the perfect place to grab a bite to eat, socialize, or simply unwind with a drink.
Read MoreIt's impossible to ignore the rising popularity of smashburgers in the United States. From their humble beginnings to the present day, smashburgers have captured the hearts and taste buds of people all over the country.
Read MoreIzakaya, a type of Japanese pub, has been a staple of Japanese culture since the Edo period (1603-1868). In these traditional watering holes, people gather to drink and eat small dishes called otsumami, often sharing plates and chatting with friends and coworkers. Originally, izakaya were a place for travelers to rest and refuel after a long journey. Over time, they became popular among locals as a place to unwind and socialize.
Read MoreEgg drop sandwiches have a fascinating history, originating from the famous Chinese egg drop soup. The soup involves the process of slowly pouring whisked eggs into simmering broth, creating delicate strands of egg. This technique was later adapted to create a sandwich filling. In the early 1900s, egg salad sandwiches were popular in America, but the egg drop sandwich, which replaced the mayo with egg strands, gained popularity in the 1950s.
Read MoreBarbeque (or BBQ), is a quintessential American culinary tradition that has been enjoyed for centuries. It's a method of cooking meat slowly over wood or charcoal, resulting in a tender, smoky, and flavorful dish that has become a staple in many households and restaurants across the country.
Read MoreSquid ink pasta, also known as black pasta, has been making waves in the culinary world for several years now. This unique pasta gets its dark color and distinct flavor from the addition of squid ink. Squid ink pasta has been around for centuries, originating from coastal regions in Italy, where fresh seafood was abundant.
Read MoreSince its opening in 2017, Felix Trattoria has been a standout in the Venice neighborhood of Los Angeles for its authentic Italian cuisine and welcoming atmosphere. The brainchild of Chef Evan Funke, Felix Trattoria is a love letter to the traditional pasta-making techniques of Italy.
Read MoreNestled in the heart of the trendy Venice neighborhood of Los Angeles, Gjelina has been a favorite among locals and foodies alike since its opening in 2008. With its rustic decor and farm-to-table approach to cooking, Gjelina has become synonymous with the California cuisine movement.
Read MoreIf you are looking for a place to experience a unique and delicious fusion of Asian and French cuisines, look no further than Cassia in Santa Monica. Cassia is a modern and innovative restaurant that offers a variety of dishes, from charcuterie and salads to noodles and curries, all made with fresh and local ingredients. Whether you are in the mood for a casual lunch, a sophisticated dinner, or a fun night out, Cassia has something for everyone.
Read MoreIf you are looking for a place to enjoy authentic Italian cuisine in a chic and cozy setting, look no further than Cecconi’s in West Hollywood. Cecconi’s is a modern classic that offers a variety of dishes, from wood-fired pizzas and pastas to seafood and salads, all made with fresh and seasonal ingredients. Whether you are in the mood for a casual brunch, a romantic dinner, or a lively happy hour, Cecconi’s has something for everyone.
Read MoreHolbox is a hidden gem in the heart of Los Angeles that offers a unique and delicious dining experience inspired by the coastal cuisine of Mexico. Named after a small island off the coast of Mexico's Yucatan Peninsula, Holbox is a tribute to the fresh and vibrant flavors of the region.
Read MoreIf you're looking for an authentic Thai experience in Los Angeles, look no further than Jitlada. Tucked away on Sunset Boulevard in Hollywood, Jitlada has been a favorite among locals and food critics for its bold and flavorful Thai cuisine.
Read MoreFor over 100 years, Musso & Frank Grill has been a Hollywood landmark, attracting movie stars, writers, and locals alike with its classic American fare and timeless atmosphere. Founded in 1919 by Frank Toulet and Joseph Musso, the restaurant has been a staple of the entertainment industry, serving the likes of Marilyn Monroe, Charlie Chaplin, and Ernest Hemingway.
Read MoreBeverly Hills, California, is a city known for its rich history, luxury, and opulence. Its dining scene is no exception, with a rich history of upscale restaurants and innovative cuisine that has made it a destination for food lovers from all over the world. From its early days as a small agricultural community to its present-day status as a thriving metropolis, Beverly Hills has always been a hub for dining and culinary excellence.
Read MoreValentine's Day is a time for lovers to celebrate their affection for one another. But for many Americans, the holiday is also about indulging in sweet treats and romantic meals. From heart-shaped chocolates to oysters and champagne, certain foods have become synonymous with Valentine's Day in the United States.
Read MoreCacio e Pepe, meaning “cheese and pepper” in Italian, is a simple yet flavorful dish that has been enjoyed for centuries. Its origins can be traced back to the shepherds and farmers of the Roman countryside, who would make the dish with only the most basic ingredients they had on hand: Pecorino Romano cheese and freshly ground black pepper.
Read MoreBirria, a traditional Mexican dish, has a rich history that dates back several centuries. Originating in the Mexican state of Jalisco, birria was originally made with goat meat and served during special occasions such as weddings and religious celebrations.
Read MoreShawarma, a Middle Eastern dish made from thin slices of seasoned meat that is slowly roasted on a spit, has been enjoyed for centuries. This savory dish, which is typically served in a wrap or pita bread with vegetables and sauces, has a rich history that dates back to the Ottoman Empire. Check out one of our favorites in LA at Saffy's!
Read MoreDeep dish pizza, also known as Chicago-style pizza, is a thick, hearty pizza that originated in the Windy City in the 1940s. This style of pizza is characterized by its high edges and deep dish, which is filled with a generous amount of cheese, sauce, and toppings. Over the years, deep dish pizza has grown in popularity and has become a staple in the United States and beyond.
Read MoreColombian cuisine has a rich history dating back to the indigenous peoples of the country, and today it continues to be a major part of the country's cultural identity. Traditional Colombian foods are a delicious combination of native ingredients and Spanish and African influences, and include dishes like arepas, bandeja paisa, and sancocho.
Read MoreBrunch, the meal that combines breakfast and lunch, has a rich history and cultural significance in the United States. Originating in England in the late 19th century, brunch was initially a formal affair, reserved for Sunday mornings and served in wealthy households. Over the years, however, it has evolved into a beloved cultural staple and a weekend tradition for many Americans.
Read MoreFebruary is a time for love and comfort, and what better way to experience comfort than by indulging in some of the most popular dishes from restaurants in the United States. In this article, we'll take a look at a few of these dishes and why they've become especially beloved in the month of February.
Read MoreJazz clubs have been a staple of American culture for decades, offering a unique blend of music and cuisine that has captivated audiences across the country. One of the cities that has played a particularly important role in the history of jazz clubs that serve food is Los Angeles.
Read MorePizza has been a staple in American cuisine for decades, but in recent years, Los Angeles has seen a surge in artisanal pizzerias that are elevating this classic dish to new heights. From classic Neapolitan-style pizzas to creative, toppings-heavy pies, there's a pizza for every taste in LA.
Read MoreLos Angeles is a melting pot of cultures, and its diverse cuisine is a reflection of its multicultural population. The city is home to some of the best and most innovative food in the world, and much of it is influenced by the many immigrant communities that have settled here over the years. In this article, we will explore the impact of immigrant communities on LA's cuisine, and how they have shaped the city's culinary landscape.
Read MoreComfort food is a term used to describe dishes that evoke feelings of nostalgia and warmth. It is food that is traditionally associated with home cooking and family meals. In the United States, comfort food has a rich history that is deeply rooted in the country's cultural and culinary heritage.
Read MoreSoup dumplings, also known as xiao long bao, are a beloved Chinese delicacy that have become increasingly popular in the United States in recent years. These small, steamed dumplings are filled with a combination of meat and savory broth, making them a satisfying and delicious treat. But where did these dumplings come from, and how did they become so popular in the United States?
Read MoreWagyu beef is considered to be some of the highest quality meat in the world. The name "Wagyu" literally translates to "Japanese cow," and it is known for its marbled fat and intense flavor. But where did this prized beef come from, and why is it considered so good?
Read MoreArgentinian cuisine is a melting pot of various cultural influences, from the indigenous tribes to the Spanish and Italian immigrants. The country's vast grasslands, or "pampas," provide a bountiful source of beef, which has become a staple in the Argentine diet. Asado, or grilled meat, is a traditional dish that is often served at family gatherings and celebrations.
Read MorePeruvian cuisine has a rich history that spans thousands of years, blending indigenous, Spanish, African, and Asian influences to create a unique and diverse culinary tradition.
Read MoreBrunch is a beloved meal enjoyed by many in the United States, but where did it originate and why did it become so popular?
Read MoreLos Angeles is known for its diverse and vibrant food scene, and the city's vegan dining options are no exception. There are plenty of options for vegans and vegetarians looking to dine out in LA, and some of the best restaurants to check out include Sage Plant Based Bistro, Plant Food + Wine, Crossroads Kitchen, Gracias Madre, and The Butcher's Daughter.
Read MoreLos Angeles is known for its diverse food scene and healthy lifestyle, and one dish that truly embodies both of these characteristics is the avocado toast. This simple yet delicious dish has become a staple brunch item in many restaurants and cafes in the city, and it's easy to see why.
Read MoreLos Angeles is known for its diverse food scene, and one dish that truly embodies the city's melting pot of cultures is the Korean taco. These tasty treats combine the bold, savory flavors of traditional Korean cuisine with the classic Mexican taco, creating a unique and delicious fusion dish.
Read MoreFrom artisanal breads to delicate pastries, a great bakery can truly make or break a dining experience. So, what exactly makes a top bakery? Here's our guide to what we look for when rating and writing about the best bakeries.
Read MoreThe history of Hawaiian cuisine is a rich and diverse one, dating back to ancient times when the Polynesian settlers first arrived on the islands. These settlers brought with them a variety of foods and cooking techniques, which have evolved over time to become the unique and flavorful cuisine that we know and love today.
Read MoreAn osteria is a type of Italian restaurant that has a long and storied history dating back to ancient Rome. The word "osteria" is derived from the Latin word "osteria," which means "inn" or "tavern." In the past, osterias were simple establishments that served food and drink to travelers and local residents.
Read MoreKorean barbecue is a style of dining that has a rich history and cultural significance. It originated in Korea, where it has been enjoyed for centuries as a social activity and a way to bond with friends and family over a meal.
Read MoreLos Angeles is home to some of the best bakeries in the world, with a wide variety of styles and flavors to choose from. From traditional French patisseries to modern artisanal bakeries to extremely popular cuban bakeries, there's something for everyone in LA's bustling bakery scene.
Read MoreAre you looking for a place to relax and enjoy a delicious meal in Los Angeles? Look no further than Urth Cafe! Located in the heart of LA, this popular spot was originally known for their world-reknown coffee and fine teas. Now they are also known for their organic, locally-sourced ingredients and extensive menu of breakfast, lunch, and dinner options.
Read MoreSpanish tapas have a rich and fascinating history dating back to ancient times in Spain. Originally, tapas were simple snacks served alongside drinks at bars, meant to keep the dust and flies out of people's drinks. They were typically served on small plates or bowls, hence the name "tapas," which comes from the Spanish word "tapa," meaning lid or cover.
Read MoreThe Cuban sandwich, also known as a "Cubano," is a delicious and satisfying sandwich that has a rich history and a devoted following. With its mouthwatering combination of roasted pork, ham, Swiss cheese, mustard, and pickles, it's no wonder that the Cuban sandwich has become a beloved food all over the world. But where did this tasty sandwich originate, and how did it become such a popular and iconic food?
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