Plaza Blog

A taste of the islands: Exploring the history and diversity of Hawaiian cuisine in California

The history of Hawaiian cuisine is a rich and diverse one, dating back to ancient times when the Polynesian settlers first arrived on the islands. These settlers brought with them a variety of foods and cooking techniques, which have evolved over time to become the unique and flavorful cuisine that we know and love today.

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What Makes a Top Bakery: Our Guide to the Best Bread and Pastries in LA

From artisanal breads to delicate pastries, a great bakery can truly make or break a dining experience. So, what exactly makes a top bakery? Here's our guide to what we look for when rating and writing about the best bakeries.‍

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Discover the Unique Fusion of Korean and Mexican Flavors with LA's Korean Tacos

Los Angeles is known for its diverse food scene, and one dish that truly embodies the city's melting pot of cultures is the Korean taco. These tasty treats combine the bold, savory flavors of traditional Korean cuisine with the classic Mexican taco, creating a unique and delicious fusion dish.

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A Taste of California: The Rise of Avocado Toast in Los Angeles

Los Angeles is known for its diverse food scene and healthy lifestyle, and one dish that truly embodies both of these characteristics is the avocado toast. This simple yet delicious dish has become a staple brunch item in many restaurants and cafes in the city, and it's easy to see why.

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5 Must-Visit Vegan Restaurants in Los Angeles

Los Angeles is known for its diverse and vibrant food scene, and the city's vegan dining options are no exception. There are plenty of options for vegans and vegetarians looking to dine out in LA, and some of the best restaurants to check out include Sage Plant Based Bistro, Plant Food + Wine, Crossroads Kitchen, Gracias Madre, and The Butcher's Daughter.

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Unleashing the Juicy Secrets of Wagyu: The World's Most Coveted Beef

Wagyu beef is considered to be some of the highest quality meat in the world. The name "Wagyu" literally translates to "Japanese cow," and it is known for its marbled fat and intense flavor. But where did this prized beef come from, and why is it considered so good?

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A Taste of Argentina: From Asado to Malbec

Argentinian cuisine is a melting pot of various cultural influences, from the indigenous tribes to the Spanish and Italian immigrants. The country's vast grasslands, or "pampas," provide a bountiful source of beef, which has become a staple in the Argentine diet. Asado, or grilled meat, is a traditional dish that is often served at family gatherings and celebrations.

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Peruvian Cuisine: A Fusion of Flavors and Cultures

Peruvian cuisine has a rich history that spans thousands of years, blending indigenous, Spanish, African, and Asian influences to create a unique and diverse culinary tradition.‍

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A Brief History of Brunch in the United States: From Victorian Origins to LA's Trendy Scene

Brunch is a beloved meal enjoyed by many in the United States, but where did it originate and why did it become so popular?

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Discover the Charm and Delicious Cuisine of Osteria Mozza and Osteria de Massimo Bottura

An osteria is a type of Italian restaurant that has a long and storied history dating back to ancient Rome. The word "osteria" is derived from the Latin word "osteria," which means "inn" or "tavern." In the past, osterias were simple establishments that served food and drink to travelers and local residents.‍

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Learn About the Rich History and Flavor of Korean Barbecue

Korean barbecue is a style of dining that has a rich history and cultural significance. It originated in Korea, where it has been enjoyed for centuries as a social activity and a way to bond with friends and family over a meal.

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What Makes a Great Pastry? We Explore Some of Our Favorites in Los Angeles

Los Angeles is home to some of the best bakeries in the world, with a wide variety of styles and flavors to choose from. From traditional French patisseries to modern artisanal bakeries to extremely popular cuban bakeries, there's something for everyone in LA's bustling bakery scene.

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Indulge in Delicious, Organic Eats at Urth Cafe in LA - Your Taste Buds (and the Planet) Will Thank You!

Are you looking for a place to relax and enjoy a delicious meal in Los Angeles? Look no further than Urth Cafe! Located in the heart of LA, this popular spot was originally known for their world-reknown coffee and fine teas. Now they are also known for their organic, locally-sourced ingredients and extensive menu of breakfast, lunch, and dinner options.

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Discover the Rich History and Delicious Diversity of Spanish Tapas

Spanish tapas have a rich and fascinating history dating back to ancient times in Spain. Originally, tapas were simple snacks served alongside drinks at bars, meant to keep the dust and flies out of people's drinks. They were typically served on small plates or bowls, hence the name "tapas," which comes from the Spanish word "tapa," meaning lid or cover.

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Exploring the LA's Two Favorite Cuisines: Mexican and Korean Dishes to Try

Los Angeles is a city known for its diverse and vibrant food scene, with a wide range of ethnic cuisines to choose from. Whether you're a foodie looking to explore new flavors or just want to try something new, there's something for everyone in LA.

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Tracing the History and Mouthwatering Flavors of the Cuban Sandwich

The Cuban sandwich, also known as a "Cubano," is a delicious and satisfying sandwich that has a rich history and a devoted following. With its mouthwatering combination of roasted pork, ham, Swiss cheese, mustard, and pickles, it's no wonder that the Cuban sandwich has become a beloved food all over the world. But where did this tasty sandwich originate, and how did it become such a popular and iconic food?

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Exploring the Rich History and Diverse Flavors of Indian and Italian Cuisines at Fusion Restaurant Pijja Palace

Indian and Italian cuisine are two of the most beloved and popular cuisines in the world, each with its own unique flavors, ingredients, and cooking techniques. While these two cuisines may seem quite different at first glance, they actually have a lot in common, including a focus on fresh, high-quality ingredients and a love of bold, flavorful spices. This is why the Indian-Italian fusion restaurant Pijja Palace has become such a popular new restaurant in LA.

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Exploring the Rich History and Vibrant Culture of Santa Monica Boulevard in Los Angeles

Santa Monica Boulevard has a strong connection to Route 66, which is one of the most famous highways in America.

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A Brief History of French Fries in America: From Belgian Immigrants to Favorite Side

French fries are a beloved fast food staple enjoyed by people all over the world, but where did this tasty treat originate and how has it evolved over time in America?

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Healthy Options to Order at Vietnamese and Japanese Restaurants in Los Angeles to Stay Healthy

Are you looking to kick off the new year with a healthy start, but still want to enjoy some delicious meals out at restaurants? Look no further! Los Angeles is home to a diverse range of cuisines that offer plenty of options for those looking to watch their weight.

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Exploring the World of Burgers in LA: From Classic Beef to Lamb, Turkey, and Veggie Options

Burgers are a beloved American food, but where did they come from? The history of the burger dates back to the 19th century, when German immigrants introduced the concept of a ground meat patty served between two slices of bread. The first recorded instance of a hamburger being served in the United States was at the 1904 World's Fair in St. Louis, Missouri.

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Tracing the History of the Delicious Breakfast Burrito: From the Southwest to Your Plate

The breakfast burrito is a beloved breakfast food enjoyed by people all over the world. But where did this tasty dish originate and how has it evolved over time?

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5 Traditional New Year's Day Foods from Around the World: Exploring the Culture and Meaning Behind Each Dish

Food is an integral part of cultural identity, and it has the power to bring people together and connect us with our heritage and traditions. Different cultures around the world have their own unique and flavorful cuisines that reflect their history, geography, and way of life. On special occasions such as New Year's Day, food can take on an even greater significance as a symbol of good luck and prosperity for the coming year. In this article, we'll explore five foods that are traditionally eaten by different cultures around the world on New Year's Day and discover the stories and traditions behind them.

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5 Traditional New Year's Eve Foods from Around the World: From Black-Eyed Peas to Soba Noodles

New Year's Eve is a time for celebration and tradition, and different cultures around the world have their own unique and flavorful foods that are traditionally eaten on this holiday. Here are five foods that are traditionally eaten by different cultures around the world on New Year's Eve:‍

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Discover the Delicious History and Popularity of Din Tai Fung: The Beloved Taiwanese Restaurant Chain

Din Tai Fung is a popular Taiwanese restaurant chain that has gained a loyal following in the United States and around the world. But where did it all begin, and why has Din Tai Fung become such a beloved dining destination?

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From Harlem to LA: A Brief History of Chicken and Waffles and Where to Find the Perfect Plate in Los Angeles

Chicken and waffles is a popular dish that has a long history in Los Angeles, and it is a beloved meal that can be found at restaurants and food trucks throughout the city. But where did this delicious combination of fried chicken and waffles come from, and why has it become so popular in LA?

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Discover the Delicious World of Vegan Food Culture in Los Angeles: From Fast Food to Fine Dining

Over the past few decades, vegan food culture has seen a significant rise in popularity in Los Angeles, and the city has become a hub for vegan dining. But what exactly is veganism, and why has it become so popular in LA?

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Exploring the Rich History and Delicious Variations of Mole in Mexican Cooking: From Puebla to Los Angeles

Mole is a traditional Mexican sauce that has a rich and complex flavor, and it has a long history in Mexican cooking. The word "mole" is derived from the Nahuatl word "molli," which means "sauce," and it has been a staple of Mexican cuisine for centuries.

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5 Cozy Winter Restaurant Meals to Try in Los Angeles

Winter is here, and with it comes a desire for hearty, warm meals that can help us beat the cold. If you're looking for some tasty meal ideas to help you stay cozy this winter, here are five delicious options to consider:

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5 Delicious Christmas Meal Ideas in LA

There are many great meal options in Los Angeles around Christmas time, as the city has a diverse food scene with a wide variety of cuisines to choose from. Here are a few ideas for a festive Christmas meal in LA:

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Discover the Diverse Dining Scene of Culver City, Los Angeles

Culver City, located just outside of Los Angeles, has a rich history dating back to the early 20th century. Originally a small town known for its dairy farms, Culver City has transformed into a vibrant and diverse city with a thriving dining scene.

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Four of Our Favorite Thai Dishes Around LA

If you're looking to find new restaurants and explore the delicious world of Thai cuisine in Los Angeles, there are many dishes to choose from. Here are four delicious Thai dishes that you should try next time you go out to eat Thai food:

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A Brief History of Thai Town and its Food in Los Angeles

Thai Town, located in the East Hollywood neighborhood of Los Angeles, is a vibrant and diverse community that has a rich history and delicious food!

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Exploring the Delicious World of Chinese Food in Los Angeles

Chinese food has a long and rich history in Los Angeles, with the first Chinese immigrants arriving in the city in the mid-19th century. These immigrants were largely from the Guangdong province in southern China and brought with them their culinary traditions and techniques.‍

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3 Tips for Ordering the Perfect Steak at a High Quality Steakhouse

Are you a fan of perfectly cooked steak? If you want to enjoy a high quality steak at a restaurant, it's important to know how to order it properly. Here are some tips for getting the best steak experience, and some recommendations on where to go in LA:

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The Controversial History of Pineapple on Pizza: Arguments for and Against

Pineapple on pizza is a controversial topic that has been debated by pizza lovers for decades. While some argue that the combination of sweet pineapple and savory pizza is a match made in heaven, others believe that pineapple has no place on a pizza. In this blog post, we will delve into the history of pineapple on pizza and explore the arguments for and against this divisive topping.‍

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The History and Charm of Brazilian Steakhouses in the US

Brazilian steakhouses, also known as churrasco or rodizio restaurants, have gained popularity in the US in recent years, including one of our favorites in LA: M Grill. But what is it about these restaurants that make them so special? Let's take a closer look at the history and charm of Brazilian steakhouses in the US.

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Indulge in the Flavors of Indonesia: A Guide to Indonesian Food in Los Angeles

Indonesian food has a rich and diverse history, with influences from various cultures including Indian, Chinese, and Dutch. In Los Angeles, Indonesian food has gained popularity among locals and tourists alike due to its unique flavor profiles and use of fresh ingredients.

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Seafood is a Great Choice When Dining Out

Seafood is enjoyed in Los Angeles and by people all around the world. But why is it so popular? And we enjoy it so much? Here are a few reasons why people like to eat seafood, and many of recommendations:

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Why It Is Important to see Pictures of Dishes on the Menu

Seeing pictures of the food before you order has a number of benefits that can enhance your dining experience. Here are a few examples where this is especially helpful:

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Delicious Food at Fun Restaurants in the Heart of Beverly Hills

When you’re looking for a delicious meal in the heart of Beverly Hills, there are three restaurants that come to mind: il Pastaio, Wally’s, and Avra. These three restaurants offer a unique blend of classic dishes with a modern twist, making them a must-visit for any food lover.

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A Short History of Taco Trucks in Los Angeles

Taco trucks have been a staple of the Los Angeles food scene for decades, offering delicious and affordable Mexican cuisine to residents and visitors alike. But the history of taco trucks in LA goes back even further, to a time when Mexican immigrants first started bringing their culinary traditions to the city.

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Pizza is the Perfect Food for Delivery

Pizza is one of the most popular foods for delivery, and it's easy to see why. Whether you're looking to find new restaurants or just want a quick and delicious meal at home, pizza is a great choice. But what makes pizza such a popular food for delivery? Here are a few reasons why.

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Why You Should Dine Out in LA

Dining out in Los Angeles is a great way to find new restaurants, explore new cuisines, and discover the city's diverse culinary offerings. But like any city, there are pros and cons to dining out in LA. Here are some of the key points to consider.

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What are Some Foods that LA is Known For?

Los Angeles is a city with a rich and diverse culinary heritage, and there are many foods that are unique to the area. Here are three such foods, along with a brief history.

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What Makes Ramen so Popular?

Ramen has long been a beloved dish in Japan, and in recent years, it has gained popularity around the world. But what makes the perfect bowl of ramen?

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A Brief History of Ethiopian Food in LA

Ethiopian food has a rich and storied history that dates back centuries. Its origins can be traced to the ancient kingdom of Aksum, which was located in the northern part of present-day Ethiopia. The food of this region was influenced by a variety of cultural and historical factors, including the region's location on the ancient trade route known as the Silk Road, as well as its close proximity to the Middle East and Africa.

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Dining Out in Downtown Los Angeles

Downtown Los Angeles has a rich and storied history when it comes to dining out. For decades, the area has been home to some of the most elegant and sophisticated restaurants in the city, offering a wide range of cuisines and dining experiences. From traditional fine dining establishments to cutting-edge modern restaurants, Downtown LA has something to offer for every taste and budget.

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The Unique Holbox is One of the Top Mexican Restaurants in Los Angeles

Holbox in Los Angeles is unique and one of the best Mexican restaurants in the city! This hidden gem is a must-try for anyone looking for delicious and authentic Mexican seafood cuisine.

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Pasta Sisters in Culver City

Everyone should visit Pasta Sisters in Culver City! This hiddengem is a must-try for all pasta lovers. The restaurant has a cozy and inviting atmosphere, perfect for a easy date or a casual dinner with friends.

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A Relaxing and Delicious Sunday Brunch in Los Angeles

If you’re looking for the perfect Sunday brunch spot in Los Angeles, look no further than Yardbird, Republique, and Huckleberry. These three restaurants offer delicious meals that will surely satisfy every kind of brunch enthusiast.

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Breakfast Burritos in Los Angeles

Are you looking for a delicious, filling breakfast? Look no further! We've rounded up the top breakfast burritos from some of the best restaurants in town, and we guarantee you won't be disappointed. ‍

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Restaurants for a Special Night out in Los Angeles

LA is a foodie's paradise, and there are so many amazing restaurants to choose from! Today we want to tell you about three of our favorite spots around LA: Bottega Louie, Cecconi's West Hollywood, and Tin Roof Bistro. All three of these restaurants offer something unique and delicious, but they all have one thing in common: they're perfect for a special occasion.

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Restaurants for a Fun Date Night in Los Angeles

Los Angeles is full of culinary options for the perfect date night. From the eclectic to the classic, there is something for everyone, no matter the occasion. Here are three restaurants that are sure to make for a memorable night for two.

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Why Use Restaurant Finding Apps like Plaza?

Are you looking for a great way to find a new restaurant to eat at? With the help of restaurant finders like Plaza, you can easily discover delicious dishes from different restaurants. Dining out can be a great way to explore new cultures and flavors, and Plaza makes that experience even better.

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Food Recommendations for Culver City

Are you looking for an epic dining experience? Look no further than Simpang Asia and Kogi Taqueria in Culver City! These amazing restaurants offer a unique combination of traditional Asian and Latin American flavors, making them a must-visit for anyone looking to try something new and exciting.

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A Picture is Worth a Thousand Words

Once the quarantines had started to lift in the summer of 2020, we returned to restaurants for the first time in months. We love dining out, and it was comforting to once again frequent our favorite restaurants. There was, however, one major change: QR codes were everywhere — most notably they had replaced the paper menus. I was excited to scan the QR code with my phone and see what this new era of menus would look like. You open your phone, scan a QR code, get taken to a website, open a PDF…which is just a picture of a piece of paper! The idea for Plaza was born. Plazas were historically a town square often filled with vendors selling food and showing off their goods. We want to bring that to the digital world.

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The Impact of Inflation on Restaurant Menu Prices in 2022

The beginning of 2022 has been difficult for restaurants: supply chain issues, rising costs of ingredients, worker shortages, and more. Many restaurants have responded by raising prices either for specific menu items or across the board.Using Plaza’s internal menu data, we analyzed 121 restaurants in the Los Angeles area, looking how prices changed for these restaurants between October and November 2021 to April 2022.

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